Hey there, fellow baking enthusiasts! I'm Jaslynn, a student baker on a delightful journey through the art of pastries. Originally hailing from Singapore, I've taken my love for all things sweet to the beautiful landscapes of Brisbane, Australia, where I'm pursuing my pastry dreams at Le Cordon Bleu.
With a whisk in one hand and a pen in the other, join me as I sprinkle a touch of creativity and a spoonful of passion into every treat I bake. 🥐🍰