Welcome to Jsl Bakes! I’m thrilled to kick off this baking blog with you as I dive into the world of pastry arts while juggling the life of a student. If you’re a fellow baking enthusiast or simply curious about my experiences, you’re in the right place. Join me on this delectable journey filled with flour-dusted hands, sweet victories, and a few missteps along the way.
The Beginning of My Pastry Passion My journey into the enchanting world of pastry didn’t begin with a grand revelation or a perfectly executed dessert. Instead, it was sparked by a humble wooden spoon, a splash of vanilla, and the tinkling laughter of my mother in her cozy kitchen. Growing up, my fascination with pastry started as a curious child watching my mother, craft delightful treats that seemed to carry a sprinkle of magic, from scones to pound cakes to bread-making.
Balancing Baking and Studies As a part-time student at the prestigious Le Cordon Bleu in Brisbane, hailing from the vibrant city of Singapore, my life is a dynamic blend of culinary exploration, academic pursuits, and cultural adaptation. Juggling my pastry passion, academic responsibilities, and part-time work in a new country has undoubtedly been a thrilling rollercoaster of challenges and rewards.
As I embark on this pastry adventure, I’m excited to share my ups and downs, discoveries, and creations with you all. This blog isn’t just about recipes; it’s about the journey of growth, learning, and the wonderful world of pastries. So, whether you’re a baking aficionado, a student like me, or someone curious about the magic that happens in a baker’s kitchen, I invite you to join me in unraveling the delectable mysteries of the pastry realm.
Stay tuned for more sweet tales from my oven to yours! 🥐🥮
Hey there, fellow baking enthusiasts! I'm Jaslynn, a student baker on a delightful journey through the art of pastries. Originally hailing from Singapore, I've taken my love for all things sweet to the beautiful landscapes of Brisbane, Australia, where I'm pursuing my pastry dreams at Le Cordon Bleu.
With a whisk in one hand and a pen in the other, join me as I sprinkle a touch of creativity and a spoonful of passion into every treat I bake. 🥐🍰